The annual Katie’s FUNd camping trip was last weekend and it was a huge success yet again! Every year the anticipation of this event starts months ahead of time; participants begin making plans, discussing tentmates, and even packing their bags in preparation. This year we headed to Refugio State Beach for the weekend and although the weather was gloomy and cold almost the whole time, it couldn’t dampen our spirits! We arrived at camp at about 5:00 and everyone immediately got to work pitching tents and setting up our space for the weekend. With everyone helping, the work went quickly and our campsite looked great in no time. “Hobo packets” have become a tradition for one of our dinners on the camping trip and
this year was no different. While we had been setting up camp, Maura Kennedy (mom to one of our Katie’s FUNd participants and volunteer extraordinaire) and Terry Kennedy were setting out all the supplies for dinner. “Hobo packets” essentially consist of vegetables, meat and cheese wrapped in foil and cooked on the fire. Each participant receives a piece of foil and then goes down the table adding whatever meat and vegetables they like. After about 15 minutes on the fire, they are cooked to perfection and make a delicious and healthy meal! But camping food can’t always be healthy right??? So dinner was followed by gourmet s’mores – choices included peanut butter cups, peppermint patties, filled Ghiredelli squares, and of course the traditional Hershey’s bars! After a night around the campfire, everyone went to bed full and happy.
Saturday morning we awoke early to the sound of birds chirping and cawing around our campsite. Everyone groggily emerged from their tents and indulged in a quick breakfast of bagels and fruit. After breakfast we split into 3 teams for a scavenger hunt. Each team went off in search of items such as red licorice, a purple wildflower, a pink rock, a corn husk, a candle, and much more. The competition was fierce but the winning team was crowned at the end of an hour and had bragging rights for the rest of the weekend.
Robby’s birthday happened to fall on the Saturday of the camping trip this year so his parents were kind enough to bring up pizza and cake to celebrate with us at lunch. Robby had been talking about this for weeks leading up to the camping trip and was elated when he finally got his chocolate cake and we all sang happy birthday (he even tried to start an impromptu rendition of the birthday song around the campfire on Friday night because he didn’t want to wait until Sat!). After lunch we split into 2 groups – some stayed at camp while other brave souls ventured down to the beach even though it was still really cold. Robby went boogie boarding in the freezing ocean and came out with a smile from ear to ear – definitely one of the highlights of the trip for him. A few others ventured into the water briefly, but most stayed on the beach. Jessica and Megan worked with Tim on a giant sand castle and Kyle dug a huge hole and then had us bury him up to his neck! Those back at camp worked on various crafts including decorating flower pots for Mother’s Day since the
camping trip happened to fall on that weekend. Some people also took advantage of the down time for a quick cat nap. A small group of us went on a walk up to the bluffs and took in the beautiful view.
The biggest adventure of the afternoon was when one of the trees that the hammock was hanging from fell down while Tim was in the hammock!! Luckily no one was hurt and a ranger came and helped to move the tree out of the way. It definitely added a little excitement to the afternoon though!
As the evening started to draw near, Chris started the fire and cooked up the meat for our taco feast that night. Dinner was again followed by s’mores and an evening around the campfire. We exchanged stories, talked about our favorite parts of the day, and asked hypothetical questions – If you could only have one food for the rest of your life, what would it be?? The clouds finally burned off in the early evening so we had a sky full of stars to gaze at as we enjoyed the heat from the fire.
Sunday morning we made peanut butter cup and chocolate chip pancakes with the leftovers from the s’mores supplies and they were amazing! It was a great way to get everyone energized for all the work that needed to be done to pack up camp. Once again, many hands made for light work as everyone pitched in, washing dishes, taking down tents, and packing up supplies. We loaded up all the vehicles and headed back to Alpha; our weekend was sadly at an end once again, but the memories will last a lifetime and people are already starting to talk about next year’s trip!
















